Spicy Butternut Squash

• 1 small butternut squash, halved, deseeded, and cut into chunks
• 3 tablespoons coconut oil
• 12 teaspoon ground sage
• 1 pinch cayenne pepper
• 1 pinch ground allspice
• salt & pepper

1. .Preheat oven to 350.
2. Mix spices with coconut oil and melt in microwave.
3. Put squash and oil mixture into plastic bag and shake to coat.
4. Place squash on cookie sheet and cover with foil.
5. Bake for 30 minutes, remove foil and bake for additional 10 minutes.

butternut squash, coconut oil, ground sage, cayenne pepper, ground allspice, salt

Taken from www.food.com/recipe/spicy-butternut-squash-510896 (may not work)