Baked Chicken (Butter Buds) Recipe

• 1 pkt BUTTER BUDS
• 1/2 tsp PAPRIKA
• 1/2 tsp SAGE
• 1/2 tsp ONION Pwdr
• 1 dsh SALT TO TASTE
• 1 dsh PEPPER TO TASTE
• 3 lb FRYER CHICKEN, CUT-UP
• 1/2 c. WATER Or possibly WHITE WINE

1. COMBINE DRY INGREDIENTS.
2. SEASON CHICKEN.
3. PLACE IN 9" X 13" PAN, SKIN SIDE UP, WITH WATER Or possibly WINE.
4. BAKE AT 375 DEG F. FOR ABOUT 50 Min Or possibly Till Golden brown AND DONE.
5. BASTE AFTER ABOUT 1/2 HOUR.
6. 1/6 RECIPE = 1 SERVING = 270 WATER.

buds, paprika, sage, onion, salt, pepper, chicken, water

Taken from cookeatshare.com/recipes/baked-chicken-butter-buds-74306 (may not work)