Tabouleh (Raw)

• 1 head cauliflower, separated into large florets
• 4 large tomatoes, diced
• 4 scallions, chopped
• 2 cloves garlic, minced
• 1 large cucumber, peeled and diced
• 2 cups sprouted wheat berries
• 1 cup Italian parsley, chopped, stems removed
• 12 cup lemon juice, freshly squeezed
• 12 cup cold pressed extra virgin olive oil
• 1 teaspoon sea salt

1. Whisk together lemon juice, oil and sea salt and set aside.
2. Pulse cauliflower in food processor until it resembles fine breadcrumbs.
3. Transfer cauliflower to a large bowl and add remaining ingredients (including lemon/oil mixture) and mix well.
4. Marinate for 20 minutes at room temperature, then serve.

cauliflower, tomatoes, scallions, garlic, cucumber, sprouted wheat berries, italian parsley, lemon juice, cold pressed, salt

Taken from www.food.com/recipe/tabouleh-raw-437860 (may not work)