Green bananas and chicken gizzards

• 3 lb green bananas
• 5 bay leaf
• 12 black pepper corn
• 2 lb chicken gizzards
• 1 jar of roasted peppers
• 1 adobo powder and garlic powder
• 1 green olives without the pit.
• 1 olive oil, extra virgin

1. Cut ends off green bananas.
2. cut slit length wise.easier to peel.boil in pot.with salt to taste.
3. water should cover bananas.
4. they will turn black you want them aldente not soft n mushy.strain water.cut into bite size wheel
5. Boil gizzards add 1 teaspoon of salt to water.
6. When tender take out and slice them.add gizzards to bananas.
7. in bowl add all the spices adobo n garlic powder to taste cut roasted peppers into bite size add olive oil.add the green olives.
8. .enjoy :)

green bananas, bay leaf, black pepper, chicken gizzards, peppers, garlic, green olives, olive oil

Taken from cookpad.com/us/recipes/355522-green-bananas-and-chicken-gizzards (may not work)