Coleslaw Dijonnaise

  1. Combine cabbage and carrots in large bowl.
  2. Mix remaining ingredients until blended.
  3. Add to cabbage mixture; mix lightly.
  4. Refrigerate 2 hours or until chilled.

shredded green cabbage, carrots target, mayonnaise, sugar, poupon, white wine vinegar, ground black pepper

Taken from www.kraftrecipes.com/recipes/coleslaw-dijonnaise-165437.aspx (may not work)

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