Grilled Pork Chops with Anise-Seed Rub and Mango Mojo

  1. Prepare grill (do not spread charcoal out to edges of grill).
  2. 3Puree mango, lime juice, garlic, jalapeno, and salt in a blender, then stir in cilantro.
  3. Finely grind anise seeds and peppercorns in an electric coffee/spice grinder with salt and sugar.
  4. Transfer mixture to a small bowl and stir in oil.
  5. Brush both sides of pork with spice rub.
  6. Grill pork on an oiled rack set 5 to 6 inches over glowing coals 2 minutes on each side.
  7. Move pork off to side of grill (not directly over coals; moderately low heat for gas grills) and cook pork, covered, turning once, until just cooked through, about 3 minutes more on each side.
  8. Transfer to a platter and let stand, loosely covered, 5 minutes.
  9. Serve pork with mojo.

mango, lime juice, garlic, fresh jalapeno, salt, fresh cilantro, anise seeds, black peppercorns, salt, sugar, olive oil, loin pork chops

Taken from www.epicurious.com/recipes/food/views/grilled-pork-chops-with-anise-seed-rub-and-mango-mojo-103558 (may not work)

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