Brisket Recipe

• 1 Tbsp. Salt
• 1 Tbsp. Pepper
• 1 Tbsp. Onion Salt
• 1 Tbsp. Garlic Salt
• 1 x Beef Brisket
• 2 Tbsp. Celery Seeds
• 2 Tbsp. Liquid Barbecue Smoke
• 2 Tbsp. Worcestershire Sauce
• 1 jar Woodie's Cooking Sauce Concentrate

1. Mix all seasoning except Woodie's cooking sauce and rub well over meat.
2. Wrap tightly in thick foil and chill for 24 hrs.
3. Bake on a cookie sheet for 3 hrs at 300 degrees.
4. Open foil and brush on 1/2 jar of the Woodie's sauce.
5. Rewrap and cook for 1 more hour.

salt, pepper, onion salt, garlic salt, brisket, celery seeds, barbecue smoke, worcestershire sauce

Taken from cookeatshare.com/recipes/brisket-92410 (may not work)