Corn Spoon Bread With Cheese

• 1 (14 3/4 ounce) can creamed corn
• 1 (14 3/4 ounce) can corn
• 1 (8 ounce) box Jiffy cornbread mix
• 2 cups reduced-fat sour cream
• 1 (3 ounce) can green chilies
• 2 eggs
• 12 cup cheddar cheese, shredded
• salt and pepper, to taste

1. Preheat oven to 350 and spray an 8x8 or 9x9 pan with non-stick spray.
2. Mix both cans of corn, the sour cream, chilis and eggs together in a large bowl.
3. Stir in Jiffy mix til moistened.
4. Bake for 45 minutes, then top with cheese.
5. Bake until center is set, about 10-15 more minutes.

corn, corn, cornbread mix, sour cream, green chilies, eggs, cheddar cheese, salt

Taken from www.food.com/recipe/corn-spoon-bread-with-cheese-358493 (may not work)