Bean Salad

• 32 ounces green beans
• 16 ounces garbanzo beans
• 16 ounces black beans or 16 ounces kidney beans
• 12 cup chopped onion
• 1 12 cups cider vinegar
• 34 cup Splenda granular, sugar substitute

1. Drain all beans and disgard liquid.
2. Mix remaining ingredients and refrigerate 8-24 hrs before serving.

green beans, garbanzo beans, black beans, onion, cider vinegar, splenda

Taken from www.food.com/recipe/bean-salad-341264 (may not work)