Buttermilk Pancake Mix Recipe

• 2 c. Buttermilk pwdr
• 8 c. Flour, all-purpose
• 1/2 c. Sugar, granulated
• 8 tsp Baking pwdr
• 4 tsp Baking soda
• 2 tsp Salt
• 1 x Egg, beaten
• 2 Tbsp. Vegetable oil
• 1 1/2 c. Pancake mix
• 1 c. Water, or possibly more as needed

1. MAKE PANCAKE MIX: Sift the ingredients together well.
2. Store in a container with a tight-fitting lid.
3. MAKE 10 PANCAKES: Mix ingredients till blended together.
4. Let it stand five min.
5. Cook some pancakes.
6. Eat and enjoy.
7. NOTES:* A make-it-yourself mix for buttermilk pancakes -
8. this book and its predecessor, Make-a-mix Cookery is which you can save time and money by making your own mixes for every stage of dinner planning.
9. It seems to work.
10. Yield: 10 c. of mix of mix.
11. * Use the mix within 6 months of when you make it.
12. * The pancakes made from this mix aren't as sweet as those made from Aunt Jemima mix, but they are good.
13. You can always add in sugar, of course.
14. * Although we haven't tried this (yet), you could probably vary the recipe by using a different type of flour to make, for example, your own buckwheat pancakes.
15. * If you cannot find buttermilk pwdr in your local grocery store, try a bulk food store.
16. Difficulty: easy.
17. Time: 5 min to make the mix if you have the ingredients.
18. Precision: measure the ingredients.

buttermilk, flour, sugar, baking pwdr, baking soda, salt, egg, vegetable oil, pancake mix, water

Taken from cookeatshare.com/recipes/buttermilk-pancake-mix-96048 (may not work)