Herb Salad

• 1/4 cup snipped chives
• 1/4 cup tarragon leaves
• 1/4 cup flat-leaf parsley leaves
• 1 1/2 teaspoons extra-virgin olive oil
• 1/2 teaspoon white wine vinegar
• Salt and freshly ground pepper

1. In a bowl, toss the herbs with the olive oil and white wine vinegar and season the salad with salt and pepper.
2. Serve right away.

chives, tarragon leaves, flatleaf parsley leaves, extravirgin olive oil, white wine vinegar, salt

Taken from www.foodandwine.com/recipes/herb-salad (may not work)