Shakerato

• 1 shot fruity espresso
• 4 teaspoons simple syrup

1. Make 1 shot fruity espresso and pour immediately into a cocktail shaker with 5 to 6 ice cubes.
2. Add 4 teaspoons simple syrup and shake vigorously for 15 seconds.
3. Strain into a glass.
4. Serve immediately.

espresso, simple syrup

Taken from cooking.nytimes.com/recipes/1016300 (may not work)