Shallow Fried Okras
- 200 g okra
- 1 tablespoon cooking oil
- 2 tablespoons coriander powder
- 1 tablespoon cumin powder
- 1 teaspoon amchur powder
- 1 teaspoon ground cayenne pepper, less for those who do not want it too spicy or 1 teaspoon black pepper
- 14 teaspoon turmeric powder (omit if using the black pepper) (optional)
- salt
- Wash and dry the okras.
- Remove the ends and then make a slit (not completely) through lengthwise so that you can stuff the spices into the okra.
- Do not cut the okra through and through.
- Mix all the spices and seasonings and stuff a small amount of the mix in each okra.
- Place the okras in a skillet and sprinkle with oil (I use a non stick).
- Cook stirring gently and occasionally from time to time so that it does not burn.
- YOu can also make this in a microwave on high for 3- 4 minutes.
- I love this with a dal and meat accompaniment or with phulkas.
okra, cooking oil, coriander powder, cumin powder, amchur powder, ground cayenne pepper, turmeric, salt
Taken from www.food.com/recipe/shallow-fried-okras-97568 (may not work)