Sausage Brown Rice Casserole Recipe

• 1 pound pork sausage
• 2 c. cooked brown rice
• 3/4 c. lowfat milk
• 1 lg. stalk celery
• 1/3 c. minced green pepper
• 1 minced onion
• 1 can cream of mushroom soup
• 1 can (4 ounce.) sliced mushrooms, liquid removed
• 1/2 c. shredded American cheese

1. Cook and stir pork sausage in Dutch oven till brown; drain.
2. Stir in rice, lowfat milk, celery, green pepper, onion, soup and mushrooms.
3. Pour into ungreased 2 qt casserole; sprinkle with cheese.
4. Bake uncovered in 350 degree oven till center is bubbly, about 45 min.
5. 4 servings.

pork sausage, brown rice, milk, stalk celery, green pepper, onion, cream of mushroom soup, mushrooms, american cheese

Taken from cookeatshare.com/recipes/sausage-brown-rice-casserole-48544 (may not work)