Moroccan Garlic Chicken

• 4 boneless skinless chicken breast halves
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 tablespoon butter or 1 tablespoon margarine
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 medium zucchini, chopped
• 10 ounces uncooked couscous
• 12 cup raisins
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
• 12 teaspoon powdered saffron

1. Cut chicken into bite-size pieces, and sprinkle with salt and pepper.
2. Melt butter in a large nonstick skillet over medium heat; add onion and garlic, and saute until tender.
3. Add chicken and cook, stirring often, 8 minutes or until done.
4. Add zucchini, and saute 3 minutes or until tender; remove from heat.
5. Prepare couscous according to package directions; stir in raisins.
6. Cover and remove from heat.
7. Let stand 5 minutes or until liquid is absorbed.
8. Stir in basil and saffron.
9. Let stand 5 minutes.
10. Stir couscous mixture into chicken mixture; cook over medium-high heat 2 minutes or until thoroughly heated.
11. Serve immediately.

chicken, salt, pepper, butter, onion, garlic, zucchini, couscous, raisins, fresh basil, powdered saffron

Taken from www.food.com/recipe/moroccan-garlic-chicken-27843 (may not work)