Creamy White Bean Dip

• 1 15-ounce can cannellini (white kidney beans), drained
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons extra-virgin olive oil
• 1 large garlic clove, peeled
• 3/4 teaspoon ground cumin
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh dill
• 1 teaspoon grated lemon peel

1. Puree first 5 ingredients in processor until almost smooth.
2. Season with salt and pepper.
3. Transfer dip to small bowl.
4. (Can be prepared 1 day ahead.
5. Cover and refrigerate.)
6. Mix mint, dill, and lemon peel in small dish; sprinkle over dip.

cannellini, lemon juice, extravirgin olive oil, garlic, ground cumin, fresh mint, dill

Taken from www.epicurious.com/recipes/food/views/creamy-white-bean-dip-108270 (may not work)