Sirloin Pita Salad Sandwich

• 1 (8 ounce) container sour cream (can sub plain whole milk yogurt)
• 1 teaspoon minced garlic
• 1 tablespoon minced cilantro or 1 tablespoon parsley
• 1 tablespoon minced chives or 1 tablespoon green onion
• 14 teaspoon dried oregano
• 1 tablespoon lemon juice
• 12 teaspoon sugar
• salt
• 14 lb sirloin steaks (trimmed) or 14 lb rib eye steak (trimmed)
• salt
• pepper
• 2 (4 inch) whole wheat pita bread rounds, cut in halfmoons
• 1 14 cups mixed salad greens
• 13 crumbled blue cheese
• 14 small red onion, sliced and separated into rings
• 4 cherry tomatoes, halved

1. Spoon yogurt into a medium bowl and stir in garlic, parsley, chives, oregano, lemon juice and sugar until well blended; set aside.
2. Rub both sides of steak with salt and pepper.
3. Heat a medium, non-stick skillet over medium-high heat.
4. Cook steak about 6 minutes on each side (for medium) or until desired.
5. Allow steak to rest 5 minutes before cutting into thin slices.
6. Warm pita halves in toaster.
7. Into each pita half, spoon about 1/4 cup of the yogurt dressing, mixed salad greens, Blue cheese, onion, steak and tomato.
8. Spoon additional yogurt dressing over top.

sour cream, garlic, cilantro, chives, oregano, lemon juice, sugar, salt, sirloin, salt, pepper, whole wheat pita bread, mixed salad greens, blue cheese, red onion, tomatoes

Taken from www.food.com/recipe/sirloin-pita-salad-sandwich-460379 (may not work)