Chicken, Chive, And Feta Zucchini Fritters

• 2 zucchini, grated
• 1 teaspoon salt
• 3/4 cup all-purpose flour
• 4 eggs
• 2 tablespoons milk
• 1 teaspoon seafood seasoning (such as Old Bay(R))
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 cup cubed cooked chicken
• 2/3 cup crumbled feta cheese
• 1/2 cup chopped fresh chives
• 1/3 cup vegetable oil, divided
• 1/2 cup sour cream (optional)

1. Toss zucchini with 1 teaspoon salt in a colander and drain for 10 minutes. Wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible; transfer mixture to a bowl.
2. Whisk flour, eggs, milk, seafood seasoning, 1/2 teaspoon salt, and black pepper together in a bowl until smooth. Stir zucchini, chicken, feta cheese, and chives into the batter until well blended.
3. Heat about 3 tablespoons vegetable oil in a skillet over medium-high heat; pan-fry heaping tablespoonfuls of batter in the hot oil in batches, flattening fritters with a spoon to about 3-inches wide, until golden brown, 2 to 3 minutes per side. Transfer fritters to a paper towel-lined plate. Repeat with remaining vegetable oil and batter. Serve with sour cream.

zucchini, salt, flour, eggs, milk, seafood seasoning, salt, ground black pepper, chicken, feta cheese, fresh chives, vegetable oil, sour cream

Taken from www.allrecipes.com/recipe/222379/chicken-chive-and-feta-zucchini-fritters/ (may not work)