Jamaican Jerk Pork Loin

• 2 tablespoons Jamaican jerk seasoning in a jar (pick a brand with low carbs and sugars)
• 1/4 cup canola oil
• 4 pounds boneless pork loin

1. Preheat oven to 350 degrees F.
2. Mix jerk seasoning with the oil in a small bowl (this will thin it and cut the heat).
3. Trim any excess fat from the pork loin, leaving a thin-layered wide strip down the center of the top.
4. Evenly rub the entire pork loin with the jerk seasoning mixture.
5. Place pork loin in a shallow greased roasting pan, and bake for 20 minutes.
6. Then reduce the temperature to 300 degrees F and continue baking for about 1 more hour, or until a meat thermometer stuck in the thickest part reads 145 degrees F. Remove from oven and let rest for at least 10 minutes before slicing.

jerk seasoning, canola oil, pork loin

Taken from www.foodnetwork.com/recipes/jamaican-jerk-pork-loin-recipe.html (may not work)