Ham and Cheddar Baguette Sandwich

• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. KRAFT Raspberry Poppyseed Vinaigrette Dressing
• 1 French bread baguette (9.5 oz.), cut crosswise into 4 pieces, split
• 4 KRAFT Big Slice Sharp Cheddar Cheese Slices
• 16 slices OSCAR MAYER Deli Fresh Smoked Ham
• 1 cup torn salad greens

1. Mix mustard and dressing until blended; spread onto cut sides of baguette pieces.
2. Fill with remaining ingredients.

poupon, bread, cheddar cheese, ham, torn salad greens

Taken from www.kraftrecipes.com/recipes/ham-cheddar-baguette-sandwich-179741.aspx (may not work)