Swanky Figs

• 6 fresh figs, cut in half
• About 1 tablespoon olive oil
• 1/2 cup mascarpone cheese
• 3 ounces Stilton cheese (or any blue cheese), crumbled
• 1/3 cup walnut halves, toasted
• About 1/4 cup honey

1. HEAT the broiler.
2. PLACE the figs on a baking sheet and brush them lightly with the oil.
3. Broil 4 inches from the heat source until lightly charred and softened, about 3 minutes per side.
4. SET the figs aside to cool at room temperature until serving time.
5. PLACE the figs on your nicest platter.
6. Dollop each with a spoonful of mascarpone.
7. Sprinkle each with some Stilton and walnuts.
8. Drizzle with honey.

fresh figs, olive oil, mascarpone cheese, cheese, walnut halves, honey

Taken from www.epicurious.com/recipes/food/views/swanky-figs-391417 (may not work)