Tartar Sauce

• 2 cups mayonnaise (Hellman's is best)
• 2 tablespoons lemon juice
• 1 tablespoon white vinegar
• 2 tablespoons prepared horseradish
• 2 tablespoons finely minced onions
• 13 cup sweet dill pickle relish
• 1 -2 fresh minced garlic clove (or to taste)
• 2 hard-boiled eggs, finely minced
• 1 teaspoon cayenne pepper (or to taste, use more but no less than 1 tsp)
• 13 cup chili sauce

1. Mix all ingredients in a bowl.
2. Refrigerate for 1 or more hours to blend the flavors.
3. Stir with spoon before using.
4. Store in a covered glass container in the fridge.
5. **NOTE** if you prefer a sweeter tartar sauce, just add in some sugar to taste.

mayonnaise, lemon juice, white vinegar, horseradish, onions, sweet dill, garlic, eggs, cayenne pepper, chili sauce

Taken from www.food.com/recipe/tartar-sauce-116984 (may not work)