Indian Summer Tomato Salad

• 4 lg. tomatoes, sliced
• 1 tbsp. lime juice
• 2 tbsp. extra-virgin olive oil
• 1/4 tsp. cumin seeds
• 1/4 tsp. fennel seeds
• 1 dried hot chili pod
• 2 tbsp. cilantro, chopped
• Salt and pepper

1. Arrange tomato slices on a platter.
2. Sprinkle with lime juice.
3. Warm oil in a small pot over moderate heat.
4. Add cumin, fennel and chili pod, cook for 30 seconds.
5. Remove from heat, discard pod and cool.
6. Whisk in the cilantro; spoon seasoned oil over tomatoes.
7. Season with salt and pepper; serve.

tomatoes, lime juice, extravirgin olive oil, cumin seeds, fennel seeds, hot chili, cilantro, salt

Taken from www.foodgeeks.com/recipes/13661 (may not work)