Home Cured Pork

• 100 lbs pork
• 7 12 lbs salt
• 2 12 lbs sugar
• 2 ounces saltpeter
• 2 ounces red peppers
• 2 ounces black pepper

1. Apply to meat every 3 days for three applications.
2. The third time pack the meat down or it can be hung up.

pork, salt, sugar, saltpeter, red peppers, black pepper

Taken from www.food.com/recipe/home-cured-pork-273594 (may not work)