Crisp Nori Chips With Toasted Sesame Oil

• 8 nori sheets, sold at Asian markets
• Sea salt, to taste
• Toasted sesame oil as needed

1. Heat oven to 250 degrees.
2. Brush or spray one sheet of nori very lightly with a little water and sprinkle it with sea salt.
3. Fold sheet in half and press two sides together (sheets will not bind perfectly; do not worry).
4. Use a pizza cutter or sharp knife to cut layered nori into 1-by-3-inch strips (or any desired size).
5. Transfer strips to a cookie sheet in a single layer.
6. Bake them for about 15 to 20 minutes; they will crisp and darken.
7. When chips are done, carefully slide them off cookie sheet onto racks (they cool quickly).
8. To serve, brush chips gently with sesame oil.
9. Without oil, chips will stay fresh in a covered container for a day or two.

markets, salt, sesame oil

Taken from cooking.nytimes.com/recipes/1012820 (may not work)