Peach Pecan Pie Recipe

• 1/4 c. butter
• 1/4 c. sugar
• 2 tbsp. flour
• 1/2 c. light corn syrup
• 1/4 teaspoon salt
• 3 Large eggs
• 1 1/2 c. fresh peaches, diced
• 1 (9 inch) unbaked pastry shell

1. Cream together butter, sugar, and flour.
2. Stir in syrup and salt.
3. Mix well.
4. Beat in Large eggs till well blended.
5. Add in peaches.
6. Pour into pie shell.
7. Sprinkle with topping.
8. Bake at 400 degrees about 35 min.
9. Test with knife into filling, when knife comes out clean it is done.
10. Serve chilled.
11. Topping: Mix flour, brown sugar, butter, and pecans together and sprinkle over peaches in pie.

butter, sugar, flour, light corn syrup, salt, eggs, fresh peaches, pastry shell

Taken from cookeatshare.com/recipes/peach-pecan-pie-31618 (may not work)