Peach Pecan Pie Recipe
- 1/4 c. butter
- 1/4 c. sugar
- 2 tbsp. flour
- 1/2 c. light corn syrup
- 1/4 teaspoon salt
- 3 Large eggs
- 1 1/2 c. fresh peaches, diced
- 1 (9 inch) unbaked pastry shell
- Cream together butter, sugar, and flour.
- Stir in syrup and salt.
- Mix well.
- Beat in Large eggs till well blended.
- Add in peaches.
- Pour into pie shell.
- Sprinkle with topping.
- Bake at 400 degrees about 35 min.
- Test with knife into filling, when knife comes out clean it is done.
- Serve chilled.
- Topping: Mix flour, brown sugar, butter, and pecans together and sprinkle over peaches in pie.
butter, sugar, flour, light corn syrup, salt, eggs, fresh peaches, pastry shell
Taken from cookeatshare.com/recipes/peach-pecan-pie-31618 (may not work)