Orange-Ginger Beef Stir Fry

• 3 oz. beef flank steak, cut into strips
• 1/2 tsp. cornstarch
• 2 tsp. orange marmalade
• 1/4 tsp. ground ginger
• 1 tsp. canola oil
• 1/2 cup frozen broccoli florets, thawed, drained
• 1/4 cup canned, sliced water chestnuts, drained
• 1 Tbsp. low sodium soy sauce
• 1/2 cup hot cookedinstant brown rice
• 1 Tbsp. PLANTERS Dry Roasted Peanuts
• 8 fl oz (1 cup) , favorite flavor

1. PLACE steak strips in medium bowl.
2. Sprinkle with cornstarch; toss to coat.
3. Add marmalade and ginger; stir until well blended.
4. HEAT oil in nonstick skillet on medium-high heat.
5. Add steak mixture; stir-fry 4 to 5 min.
6. or until steak is cooked through.
7. Reduce heat to medium-low.
8. ADD broccoli, water chestnuts and soy sauce; mix well.
9. Cover; simmer 5 min.
10. or until thickened, stirring frequently.
11. SERVE over rice; sprinkle with peanuts.
12. ENJOY meal with Crystal Light.

beef flank steak, cornstarch, orange marmalade, ground ginger, canola oil, frozen broccoli, water chestnuts, soy sauce, hot cookedinstant brown rice, peanuts, favorite flavor

Taken from www.kraftrecipes.com/recipes/orange-ginger-beef-stir-fry-90691.aspx (may not work)