Gluten-Free T.V. Trash

• 4 sticks Butter
• 5 Tablespoons Worcestershire Sauce
• 1- 1/2 teaspoon Tabasco Sauce
• 1- 1/2 teaspoon Garlic Powder
• 1- 1/2 teaspoon Cayenne Pepper
• 1 box (12.8 Oz. Box) Rice Chex
• 1 box (14 Oz. Box) Corn Chex
• 1 bag (14 Oz. Bag) Glutino Pretzels
• 1 cup Pecan Halves

1. In a small saucepan, melt the butter and add the sauces and spices.
2. Stir until well combined.
3. In a large roasting pan, combine the cereals, pretzels, and pecans.
4. Pour the wet ingredients over the dry.
5. Stir until the cereals are well coated.
6. Bake at 250 degrees for 2 hours.
7. Stir mixture every 30 minutes.
8. Allow to cool.
9. Serve or store in an airtight container.

butter, worcestershire sauce, tabasco sauce, garlic, cayenne pepper, glutino, pecan halves

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-t-v-trash/ (may not work)