Christie's Spaghetti and Meatballs

• 500 g minced beef
• 1 onion (chopped)
• 1 cup breadcrumbs
• 1 pinch nutmeg
• 34 teaspoon salt
• 14 teaspoon pepper
• 3 tablespoons tomato ketchup
• 2 eggs (lightly beaten)
• 1 pinch cinnamon
• 1 pinch ground cloves
• 3 tablespoons oil
• 1 garlic clove
• 220 g tomato sauce
• 1 cup water

1. Mix mince, onion, breadcrumbs, ketchup, eggs, cinnamon, cloves, nutmeg, salt and pepper together.
2. Shape into balls.
3. Heat oil in a large frying pan and brown the meatballs and the garlic.
4. Combine the tomato sauce and water and add to frying pan.
5. Cook on low heat for 15-20 minutes.
6. Cook spaghetti noodles.
7. Serve garnished with cheese and parsley.

onion, breadcrumbs, nutmeg, salt, pepper, tomato ketchup, eggs, cinnamon, ground cloves, oil, garlic, tomato sauce, water

Taken from www.food.com/recipe/christies-spaghetti-and-meatballs-223649 (may not work)