Crispy Fried Shallots

• 1 cup oil
• 23 cup very thinly sliced shallot

1. Heat oil until very hot (350) for deep frying, then add shallots, and fry, stirring until crispy, about 2-3 minutes.
2. Remove from pan using slotted spoon and drain on paper towels.
3. In airtight container these will keep a week.

oil, very

Taken from www.food.com/recipe/crispy-fried-shallots-317481 (may not work)