Freezer Microwave Rice

• 1 cup uncooked white rice
• 1 34 cups water
• 1 12 teaspoons chicken bouillon granules
• 12 teaspoon dried thyme
• 12 teaspoon garlic powder
• 14 teaspoon onion powder
• 1 cup uncooked white rice
• 1 34 cups water
• 1 12 teaspoons beef bouillon granules
• 12 teaspoon oregano
• 14 teaspoon garlic powder
• 14 teaspoon onion powder

1. Choose which variation you plan to prepare.
2. Combine the rice, water and all ingredients for either beef or chicken variations in a large microwave-safe dish.
3. For a single batch, microwave on high 6 minutes.
4. Stir.
5. Microwave at 50 percent power for 10 minutes.
6. For a double batch, microwave on high 9 minutes.
7. Stir.
8. Microwave at 50 percent power for 14 minutes.
9. Remove from microwave oven and let stand for 5 minutes.
10. To Freeze: Place rice in rigid containers.
11. Allow to cool.
12. Seal, label and freeze.
13. To Serve: Thaw overnight in the refrigerator.
14. The best method for reheating.
15. is in the microwave oven.
16. Add some water or broth to the rice.
17. Microwave on high 5 minutes.
18. Stir the rice.
19. Microwave an additional 3 to 5 minutes if needed.

white rice, water, chicken bouillon granules, thyme, garlic, onion powder, white rice, water, beef bouillon granules, oregano, garlic, onion powder

Taken from www.food.com/recipe/freezer-microwave-rice-120012 (may not work)