Freezer Microwave Rice
- 1 cup uncooked white rice
- 1 34 cups water
- 1 12 teaspoons chicken bouillon granules
- 12 teaspoon dried thyme
- 12 teaspoon garlic powder
- 14 teaspoon onion powder
- 1 cup uncooked white rice
- 1 34 cups water
- 1 12 teaspoons beef bouillon granules
- 12 teaspoon oregano
- 14 teaspoon garlic powder
- 14 teaspoon onion powder
- Choose which variation you plan to prepare.
- Combine the rice, water and all ingredients for either beef or chicken variations in a large microwave-safe dish.
- For a single batch, microwave on high 6 minutes.
- Stir.
- Microwave at 50 percent power for 10 minutes.
- For a double batch, microwave on high 9 minutes.
- Stir.
- Microwave at 50 percent power for 14 minutes.
- Remove from microwave oven and let stand for 5 minutes.
- To Freeze: Place rice in rigid containers.
- Allow to cool.
- Seal, label and freeze.
- To Serve: Thaw overnight in the refrigerator.
- The best method for reheating.
- is in the microwave oven.
- Add some water or broth to the rice.
- Microwave on high 5 minutes.
- Stir the rice.
- Microwave an additional 3 to 5 minutes if needed.
white rice, water, chicken bouillon granules, thyme, garlic, onion powder, white rice, water, beef bouillon granules, oregano, garlic, onion powder
Taken from www.food.com/recipe/freezer-microwave-rice-120012 (may not work)