Fry It , You'll Like It (Coating for Fish)

• 13 cup buttermilk
• 2 pieces tilapia fillets, 4 ounces each (thaw if using frozen)
• 2 teaspoons steak seasoning (I used Savory Steak Seasoning (for all types of meat))
• 12 cup yellow cornmeal
• canola oil (for frying)

1. Place fish in a shallow dish (such as a pie plate) cover with buttermilk and let soak for about 10 minutes.
2. Meanwhile in another shallow dish mix together seasoning and cornmeal until well blended, then coat fish well on both sides.
3. Heat oil in medium skillet over medium to medium high heat, until hot but not smoking.
4. Add fish to skillet, being careful not to splash hot oil.
5. Fry on both sides until golden brown,about 3 to 5 minutes on each side, or until fish flakes easily.

buttermilk, tilapia, steak seasoning, yellow cornmeal, canola oil

Taken from www.food.com/recipe/fry-it-youll-like-it-coating-for-fish-260637 (may not work)