Caribbean Meatloaf

• 1 egg, beaten
• 1-1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 small onion, finely chopped
• 1/4 cup KRAFT Lite Thousand Island Dressing
• 1/4 cup crushed saltine crackers
• 2 Tbsp. OSCAR MAYER Real Bacon Bits
• 1 red pepper, cut into thin strips
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

1. Heat oven to 400F.
2. Mix first 6 ingredients.
3. Press half the meat mixture onto bottom of 9x5-inch loaf pan.
4. Top with peppers and VELVEETA, spreading to within 1/2 inch of edges.
5. Cover with remaining meat mixture.
6. Bake 45 to 50 min.
7. or until done (160F).
8. Let stand 5 min.
9. before slicing.

egg, lean ground beef, onion, crackers, bacon, red pepper, velveeta

Taken from www.kraftrecipes.com/recipes/caribbean-meatloaf-163158.aspx (may not work)