Yes, Another Hot Crab Dip

• 5 ounces chive & onion cream cheese, softened
• 2 tablespoons sour cream
• 14 lb crabmeat, drained & flaked
• 2 tablespoons parmesan cheese, shredded
• 2 teaspoons parmesan cheese, shredded
• 1 tablespoon green onion, chopped, only the green parts
• 1 teaspoon green onion, chopped, only the green parts
• 2 tablespoons water chestnuts, chopped fine
• 2 teaspoons dry white wine (optional)
• 34 teaspoon prepared horseradish
• 2 tablespoons chopped fresh parsley
• 18 teaspoon hot pepper sauce (optional)
• 1 34 tablespoons sliced almonds
• paprika, for sprinkling

1. Preheat oven to 350F.
2. Mix all ingredients, except almonds, until well blended.
3. Spoon into a buttered 9" pie plate or quiche dish and sprinkle with almonds.
4. Bake 25-30 minutes ot until lightly browned.
5. Sprinkle with paprika.
6. Serve with crackers, bagel chips or crispy pita triangles.

chive, sour cream, crabmeat, parmesan cheese, parmesan cheese, green onion, green onion, water chestnuts, white wine, horseradish, parsley, hot pepper, almonds, paprika

Taken from www.food.com/recipe/yes-another-hot-crab-dip-156637 (may not work)