Cheddar-Chicken Surprise

• 4 boneless skinless chicken breast halves
• 1 cup shredded cheddar cheese
• 12 cup all-purpose flour
• 14 teaspoon garlic salt
• 18 teaspoon ground black pepper
• 2 eggs, slightly beaten
• 34 cup fine dry breadcrumb
• 1 tablespoon cooking oil

1. Cut a pocket into the side of each chicken breast half; stuff each pocket with a quarter of the cheese; secure with wooden toothpicks.
2. Mix the flour, garlic salt and pepper in a shallow dish; place eggs in another shallow dish and bread crumbs in a third.
3. Dip stuffed chicken breasts in flour mixture to coat, next in eggs, then in bread crumbs.
4. Heat oil in a large ovenproof skillet over medium heat.
5. Cook chicken for 4- 6 minutes or until browned, turning once.
6. Put skillet in a 375 degree oven and bake uncovered for 12- 15 minutes or until chicken is tender and no longer pink.

chicken, cheddar cheese, flour, garlic, ground black pepper, eggs, breadcrumb, cooking oil

Taken from www.food.com/recipe/cheddar-chicken-surprise-109047 (may not work)