Cheddar-Chicken Surprise
- 4 boneless skinless chicken breast halves
- 1 cup shredded cheddar cheese
- 12 cup all-purpose flour
- 14 teaspoon garlic salt
- 18 teaspoon ground black pepper
- 2 eggs, slightly beaten
- 34 cup fine dry breadcrumb
- 1 tablespoon cooking oil
- Cut a pocket into the side of each chicken breast half; stuff each pocket with a quarter of the cheese; secure with wooden toothpicks.
- Mix the flour, garlic salt and pepper in a shallow dish; place eggs in another shallow dish and bread crumbs in a third.
- Dip stuffed chicken breasts in flour mixture to coat, next in eggs, then in bread crumbs.
- Heat oil in a large ovenproof skillet over medium heat.
- Cook chicken for 4- 6 minutes or until browned, turning once.
- Put skillet in a 375 degree oven and bake uncovered for 12- 15 minutes or until chicken is tender and no longer pink.
chicken, cheddar cheese, flour, garlic, ground black pepper, eggs, breadcrumb, cooking oil
Taken from www.food.com/recipe/cheddar-chicken-surprise-109047 (may not work)