Unique Hand Rolls Avocado and Chicken with Salsa

• 350 grams Uncooked white rice
• 2 tbsp Sushi vinegar
• 1 fillet Chicken (thigh or breast)
• 1 dash Salt and pepper
• 1 tbsp Sweet chilli sauce
• 1 Avocado
• 1 tsp Lemon juice
• 1 Thin stripped cheese
• 1 Mayonnaise
• 1 Toasted nori seaweed
• 1 Tomato, finely minced
• 1/6 Finely chopped onions
• 1/2 tsp Salt
• 1 pinch Black pepper
• 1 tsp Ketchup
• 1 tsp Honey
• 2 tsp Olive oil

1. Put the ingredients in a plastic bag, then rub in and let sit for 1 hour (or overnight) in the refrigerator.
2. See.
3. Cook the rice to use as sushi rice.
4. Mix in the sushi vinegar to make sushi rice.
5. Put the salsa ingredients in a bowl, then mix.
6. Place chicken skin side down in a heated frying pan.
7. Pan fry until crisp, turn it over, reduce heat to low, then cover and cook for about 5 minutes.
8. Remove the lid, turn up the heat, pan fry both sides, then remove from the pan.
9. When it cools, chop into bite-sized pieces.
10. Slice the avocado into 1-cm sticks, then squeeze lemon juice over the top.
11. Place the sushi rice, chicken, avocado, and drained salsa sauce on a piece of roasted nori seaweed, sprinkle with cheese or mayonnaise to taste, then roll it up.
12. Try it with sauteed chicken seasoned with sweet chilli sauce.
13. See.

white rice, vinegar, chicken, salt, sweet chilli sauce, avocado, lemon juice, cheese, mayonnaise, tomato, onions, salt, black pepper, ketchup, honey, olive oil

Taken from cookpad.com/us/recipes/155278-unique-hand-rolls-avocado-and-chicken-with-salsa (may not work)