Beef And Cheese Pinwheels Recipe

• This colorful appetizer requires just five ingredients and can be assembled up to six hrs before serving. Servings: 32 appetizers
• 12 ounce thinly sliced deli roast beef
• 1 pkt (4 ounces) herb flavored cream cheese
• 4 lrg flour tortillas (about 10 inches)
• 2 c. spinach leaves (about 20 leaves)
• 1 jar (7 ounces) roasted red peppers, rinsed and liquid removed

1. Spread cheese proportionately over one side of each tortilla.
2. Place deli roast beef over cheese leaving 1/2 inch border around edges.
3. Place spinach leaves over beef.
4. Arrange peppers down center, over spinach.
5. Roll up tightly and wrap in plastic wrap.
6. Chill at least 30 min or possibly up to 6 hrs before serving.
7. To serve, cut each roll crosswise into 8 slices.
8. Arrange cut side up on serving platter.

ingredients, deli, cream cheese, flour tortillas, spinach, red peppers

Taken from cookeatshare.com/recipes/beef-and-cheese-pinwheels-81455 (may not work)