Oreo Mixed Berry Tiramisu
- 2 pre-made 9-inch Oreo cookie pie crust
- 2 lightly beaten egg whites
- 28 divided Oreo cookies
- 4 cups whole berry strawberry preserves
- 16 ounces mascarpone cheese
- 8 ounces cream cheese
- 34 cup sugar
- 1 tablespoon vanilla
- 2 cups fresh raspberries (or frozen and thawed)
- 2 cups sliced fresh strawberries (or frozen and thawed)
- whipped cream
- fresh berries (to garnish)
- Remove pie crusts from tins and press into 9" springform pans.
- Brush crusts lightly with egg whites and bake @ 350 for five minutes.
- When crusts cool, line side of each pan with 14 oreo cookie halves, set aside.
- In small saucepan, simmer strawberry preserves until reduced by 1/4, remove and cool.
- In mixer, blend mascarpone and cream cheese, sugar and vanilla until smooth, set aside.
- Cover each pie crust with 3/4 c of preserves and top with 2 c of cheese mix, smoothing the top.
- For each pie, distribute 1 c of fresh rasberries/strawberries over cheese mix.
- Lay remaining oreo cookies on top of fruit and press lightly.
- Repeat layers of preserves and cheese and top with fresh berries.
- Cover and refrigerate for 6 hours.
- Serve with whipped cream and berries.
crust, egg whites, cookies, berry strawberry preserves, mascarpone cheese, cream cheese, sugar, vanilla, fresh raspberries, fresh strawberries, whipped cream, fresh berries
Taken from www.food.com/recipe/oreo-mixed-berry-tiramisu-123596 (may not work)