Oreo Mixed Berry Tiramisu

• 2 pre-made 9-inch Oreo cookie pie crust
• 2 lightly beaten egg whites
• 28 divided Oreo cookies
• 4 cups whole berry strawberry preserves
• 16 ounces mascarpone cheese
• 8 ounces cream cheese
• 34 cup sugar
• 1 tablespoon vanilla
• 2 cups fresh raspberries (or frozen and thawed)
• 2 cups sliced fresh strawberries (or frozen and thawed)
• whipped cream
• fresh berries (to garnish)

1. Remove pie crusts from tins and press into 9" springform pans.
2. Brush crusts lightly with egg whites and bake @ 350 for five minutes.
3. When crusts cool, line side of each pan with 14 oreo cookie halves, set aside.
4. In small saucepan, simmer strawberry preserves until reduced by 1/4, remove and cool.
5. In mixer, blend mascarpone and cream cheese, sugar and vanilla until smooth, set aside.
6. Cover each pie crust with 3/4 c of preserves and top with 2 c of cheese mix, smoothing the top.
7. For each pie, distribute 1 c of fresh rasberries/strawberries over cheese mix.
8. Lay remaining oreo cookies on top of fruit and press lightly.
9. Repeat layers of preserves and cheese and top with fresh berries.
10. Cover and refrigerate for 6 hours.
11. Serve with whipped cream and berries.

crust, egg whites, cookies, berry strawberry preserves, mascarpone cheese, cream cheese, sugar, vanilla, fresh raspberries, fresh strawberries, whipped cream, fresh berries

Taken from www.food.com/recipe/oreo-mixed-berry-tiramisu-123596 (may not work)