Shrimp Cocktail

• 1 12 lbs medium to large shrimp, shelled and deveined (cooked)
• 1 (48 ounce) can V8 vegetable juice
• 1 (8 ounce) jar seafood cocktail sauce
• 8 ounces salsa (as hot as you like it)
• 2 cups chopped cilantro
• 3 diced avocados
• 4 medium diced vine ripe tomatoes
• 2 limes, juice of

1. Combine all ingredients together and allow about 3 hours for marinating.
2. Serve cold.

shrimp, vegetable juice, cocktail sauce, salsa, cilantro, avocados, vine ripe tomatoes

Taken from www.food.com/recipe/shrimp-cocktail-16865 (may not work)