Stir-Fried Chicken With Pineapple And Peppers

• 1/4 cup reduced-salt soy sauce
• 2 tablespoons white wine vinegar
• 2 tablespoons mirin (sweetened Asian wine)
• 1 teaspoon grated ginger root
• 2 crushed garlic cloves
• 1 tablespoon cornstarch
• 2 tablespoons oil, preferably sesame oil
• 1 pound boneless, skinless chicken breast, cut in 1-inch pieces
• 6 large green onions, cut in 1-inch pieces
• 2 cups fresh or frozen pepper strips
• 1 (20 ounce) can chunk pineapple in juice
• 1/4 cup sliced almonds (optional)

1. Combine first six ingredients; stir well.
2. Heat oil in a large skillet and stir-fry chicken until brown and done, about 5 minutes. Remove. Add green onions, peppers and pineapple to the skillet; heat through. Pour in sauce and stir until thickened. Return chicken to skillet; heat through. Serve with brown rice; top with optional almonds.

soy sauce, white wine vinegar, mirin, ginger root, garlic, cornstarch, oil, chicken, green onions, pepper, pineapple, almonds

Taken from www.allrecipes.com/recipe/77524/stir-fried-chicken-with-pineapple-and-peppers/ (may not work)