Black Sourdough Bread, Gluten Free Recipe

• 2 c. white rice flour
• 1 c. brown rice flour
• 1/2 c. instant nonfat dry lowfat milk pwdr
• 3 tsp xanthan or possibly guar gum
• 2 tsp caraway seeds
• 1/2 tsp grnd or possibly instant coffee
• 1/2 tsp onion pwdr
• 1 Tbsp. cocoa pwdr
• 1 1/2 tsp salt
• 2 tsp Red Star Active Dry Yeast
• 2 x Large eggs beaten
• 1/2 c. sourdough starter
• 1 1/2 c. hot water 85 deg., divided use
• 2 Tbsp. honey
• 2 Tbsp. molasses
• 1/4 c. GF vegetable oil
• 1 tsp rice vinegar
• 1 pkt unflavored gelatin

1. Add in yeast to machine.
2. Combine and whisk all dry ingredients, except the brown sugar, together in a large bowl.
3. Add in the mixed dry ingredients to machine.
4. Add in the brown sugar to the machine.
5. Dissolve gelatin in 1 c. hot water.
6. Combine and whisk all other wet ingredients together in the same bowl.
7. Pour into the machine.
8. Start the machine.
9. Welbilt Multi-Logic Settings: Second kneading - 0, Second rising - 10, Baking 50 min.

white rice flour, brown rice flour, instant nonfat, xanthan, caraway seeds, coffee, onion, cocoa pwdr, salt, red, eggs, sourdough starter, water, honey, molasses, vegetable oil, rice vinegar, unflavored gelatin

Taken from cookeatshare.com/recipes/black-sourdough-bread-gluten-free-86076 (may not work)