PB and J JELL-O JIGGLERS

• 1-2/3 cups water, divided
• 1 env. (7 g) unflavoured gelatine
• 1/2 cup Kraft Smooth Peanut Butter
• 1 cup Jet-Puffed Miniature Marshmallows
• 1 pkg. (85 g) Jell-O Grape Jelly Powder

1. Bring 1 cup water to boil.
2. Add to unflavoured gelatine in medium bowl; stir until completely dissolved.
3. Whisk in peanut butter and marshmallows until melted and well blended.
4. Pour into 8-inch-square dish sprayed with cooking spray.
5. Refrigerate 1 hour or until gelatine is set but not firm.
6. Bring remaining water to boil.
7. Add to jelly powder; stir 2 min.
8. until completely dissolved.
9. Carefully pour over gelatine layer in dish.
10. Refrigerate 2 hours or until firm.
11. Cut into 32 (2x1-inch) Jigglers.

water, env, butter, jet

Taken from www.kraftrecipes.com/recipes/pb-j-jell-o-jigglers-183698.aspx (may not work)