Bearnaise Sauce Recipe

• 4 egg yolks
• Juice of 1 lemon
• 2 c. melted butter
• Salt
• Pepper
• 2 tbsp. capers
• 1/4 c. minced parsley
• 1 tbsp. tarragon vinegar

1. In the top of a double boiler, beat egg yolks and lemon.
2. Cook slowly over low heat, never allowing water in bottom of the double boiler to come to a boil (just simmer).
3. Slowly add in melted butter to egg yolks and lemon mix.
4. Add in salt and pepper, capers, parsley, vinegar, whisk to blend.
5. Makes 2 c..

egg yolks, lemon, butter, salt, pepper, capers, parsley, tarragon vinegar

Taken from cookeatshare.com/recipes/bearnaise-sauce-15699 (may not work)