Aromatic Broccoli and Cauliflower Salad

• 4 cups cauliflower florets
• 4 cups broccoli florets
• 2 medium carrots, cut into 1/4 inch coins
• 2 teaspoons olive oil
• 12 teaspoon kosher salt
• 12 teaspoon cumin
• 14 teaspoon coriander
• 18 teaspoon cinnamon
• 18 teaspoon crushed red pepper flakes
• 1 12 tablespoons apple cider vinegar
• 1 small red onion, halved and cut into thin slices
• 1 teaspoon lemon zest, coarsely grated

1. Bring a large pot of water to boil and add the cauliflower and carrots.
2. Let cook for 2-3 minutes, add the broccoli.
3. Cook an additional 2 minutes until vegetables are crisp tender.
4. Drain the vegetables without rinsing.
5. Heat oil in a large skillet over medium high heat.
6. Add the spices and let sizzle for a second or two before adding the steamed vegetables and red onion.
7. Let cook just a minute or two until the spices are distributed and the onions have started to wilt.
8. Toss in the vinegar and lemon zest and transfer the salad to a serving bowl.
9. Allow the salad to stand for 10 minutes before serving.

cauliflower florets, broccoli florets, carrots, olive oil, kosher salt, cumin, coriander, cinnamon, red pepper, apple cider vinegar, red onion, lemon zest

Taken from www.food.com/recipe/aromatic-broccoli-and-cauliflower-salad-285802 (may not work)