Fennel Apricot Slaw

• 12 cup plain Greek yogurt
• 14 cup mayonnaise
• 3 tablespoons white balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon poppy seed
• 1 12 teaspoons salt
• 12 teaspoon black pepper
• 3 fennel bulbs, white parts only, trimmed and thinly sliced
• 1 cup thinly sliced dried apricot
• 1 cup snow pea pods, sliced lengthwise

1. Whisk together dressing ingredients.
2. Add to fennel, apricots and snow peas as desired.
3. Toss to coat.
4. Serve chilled.

yogurt, mayonnaise, white balsamic vinegar, honey, poppy seed, salt, black pepper, fennel bulbs, apricot, snow pea pods

Taken from www.food.com/recipe/fennel-apricot-slaw-467606 (may not work)