Marinated Seaweed and Octopus Salad

• 1 cup hijiki seaweed
• 1 piece octopus
• 2 leaves cabbage
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 dash salt and pepper
• 1 dash balsamic vinegar

1. Wash and shred the cabbage.
2. Briefly boil the octopus, then cut into small pieces.
3. Put cabbage and octopus in a large bowl.
4. Add the seasoning ingredients to a small bowl and mix well.
5. Stir the seasoning into the salad, mix well, then refrigerate for at least 30 minutes and viola!
6. Serve with cherry tomatoes for a colorful and beautiful salad.

hijiki seaweed, octopus, cabbage, olive oil, lemon juice, salt, balsamic vinegar

Taken from cookpad.com/us/recipes/243829-marinated-seaweed-and-octopus-salad (may not work)