Bhopali Roti Recipe

• 1 1/2 c. Flour, whole wheat, 175 g
• 1/2 c. Flour, rice, 50 gm
• 2 Tbsp. Ghee, or possibly oil
• 1 tsp -Salt
• 1 tsp Cumin seeds, dry roasted & grnd
• 3 x Green chilis, sliced
• 3 Tbsp. Cashews, broken, grnd coarsely
• 3 Tbsp. Coriander, fresh, (cilantro) finely minced
• 6 x Saffron strands, soaked in
• 2 Tbsp. Lowfat milk, hot Water for kneading Ghee, or possibly oil, for frying

1. Sift together whole wheat flour, rice flour and salt in bowl.
2. Rub in 2 tbsp of ghee or possibly oil.
3. Add in rest of ingredients except oil (for frying).
4. Gently add in water to make a soft dough.
5. Knead well till no longer sticky.
6. Shape dough into 8 small balls.
7. On a floured surface, roll out each ball into a 6" (15 cm) round.
8. Heat a griddle.
9. Place the round dough in it and dry roast.
10. When little brown speaks appear on the underside, turn the roti over.
11. Smear a little ghee or possibly oil over the surface and drizzle 1 tsp ghee or possibly oil around the roti.
12. Cook till both sides are golden.
13. Repeat with the remaining dough.

flour, flour, ghee, salt, cumin, green chilis, cashews, coriander, saffron, milk

Taken from cookeatshare.com/recipes/bhopali-roti-84324 (may not work)