Spiced Red Cabbage

• 1/2 md. head red cabbage, diced
• 1 tbsp. vegetable oil
• 1/2 cup chopped onion
• 1 md. tart apples, quartered
• 3 tbsp. tarragon
• red wine vinegar
• 1 tbsp. sugar
• 1 bay leaf
• 1 tsp. salt (optional)
• 1/4 tsp. pepper
• 1/8 tsp. ground cloves

1. Place cabbage in a large kettle of boiling salted water; boil for 1 minute.
2. Drain.
3. Return to kettle; stir in remaining ingredients.
4. Cover and simmer for 1 hour or until cabbage is tender.
5. Remove bay leaf.

head red cabbage, vegetable oil, onion, tart apples, tarragon, red wine vinegar, sugar, bay leaf, salt, pepper, ground cloves

Taken from www.foodgeeks.com/recipes/3433 (may not work)