Flourless Dark Chocolate-Peanut Butter Cookies

• 1-1/3 cups sugar, divided
• 1 cup creamy peanut butter
• 2 oz. (1/2 of 4-oz. pkg.) BAKER'S Bittersweet Chocolate, melted, cooled
• 1 egg, beaten
• 1 Tbsp. cornstarch

1. Heat oven to 350F.
2. Reserve 1/3 cup sugar.
3. Mix remaining sugar with remaining ingredients until blended.
4. Shape into 36 (1-inch) balls; roll in reserved sugar.
5. Place, 2 inches apart, on baking sheets.
6. Flatten, in crisscross pattern, with fork.
7. Bake 8 to 10 min.
8. or until lightly browned.
9. Cool on baking sheet 1 min.
10. Remove to wire racks; cool completely.

sugar, peanut butter, s bittersweet chocolate, egg, cornstarch

Taken from www.kraftrecipes.com/recipes/flourless-dark-chocolate-peanut-butter-cookies-158879.aspx (may not work)