Chicken Bake
- 2 cups cooked chicken (shredded)
- 1 (16 ounce) package wide egg noodles
- 2 (10 ounce) cans cream of chicken soup
- 1 12 cups milk
- 1 tablespoon instant chicken bouillon
- 1 (15 ounce) can sweet peas
- 2 cups sharp cheddar cheese (shredded)
- Preheat oven to 350 degrees.
- Prepare noodles according to package directions.
- In a medium saucepan combine canned soup, milk and bouillon.
- Heat just to boiling.
- Remove from heat.
- Add can of peas to soup mixture.
- In a large bowl combine drained noodles, pea soup mixture and chicken.
- Stir until evenly mixed.
- Pour into 3 quart baking dish.
- Sprinkle with shredded cheese.
- Cover and bake at 350 degree for 20 - 30 minutes.
chicken, egg noodles, cream of chicken soup, milk, instant chicken, sweet peas, cheddar cheese
Taken from www.food.com/recipe/chicken-bake-326813 (may not work)