Chicken Bake

• 2 cups cooked chicken (shredded)
• 1 (16 ounce) package wide egg noodles
• 2 (10 ounce) cans cream of chicken soup
• 1 12 cups milk
• 1 tablespoon instant chicken bouillon
• 1 (15 ounce) can sweet peas
• 2 cups sharp cheddar cheese (shredded)

1. Preheat oven to 350 degrees.
2. Prepare noodles according to package directions.
3. In a medium saucepan combine canned soup, milk and bouillon.
4. Heat just to boiling.
5. Remove from heat.
6. Add can of peas to soup mixture.
7. In a large bowl combine drained noodles, pea soup mixture and chicken.
8. Stir until evenly mixed.
9. Pour into 3 quart baking dish.
10. Sprinkle with shredded cheese.
11. Cover and bake at 350 degree for 20 - 30 minutes.

chicken, egg noodles, cream of chicken soup, milk, instant chicken, sweet peas, cheddar cheese

Taken from www.food.com/recipe/chicken-bake-326813 (may not work)