Chicken Bake

  1. Preheat oven to 350 degrees.
  2. Prepare noodles according to package directions.
  3. In a medium saucepan combine canned soup, milk and bouillon.
  4. Heat just to boiling.
  5. Remove from heat.
  6. Add can of peas to soup mixture.
  7. In a large bowl combine drained noodles, pea soup mixture and chicken.
  8. Stir until evenly mixed.
  9. Pour into 3 quart baking dish.
  10. Sprinkle with shredded cheese.
  11. Cover and bake at 350 degree for 20 - 30 minutes.

chicken, egg noodles, cream of chicken soup, milk, instant chicken, sweet peas, cheddar cheese

Taken from www.food.com/recipe/chicken-bake-326813 (may not work)

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